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Formulation engineering of foods

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Subjects:	Food > Composition. Food > Sensory evaluation. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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