Formulation engineering of foods
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, West Sussex, U.K. :
Wiley-Blackwell,
c2013.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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