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Formulation engineering of foods

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Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч:	ebrary, Inc
Бусад зохиолчид:	Norton, Jennifer E., Fryer, P. J., Norton, Ian T.
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
Нөхцлүүд:	Food > Composition. Food > Sensory evaluation. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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