Formulation engineering of foods

Instrumental assessment of food sensory quality : a practical guide /
Хэвлэсэн: (2013)

Molecular biological and immunological techniques and applications for food chemists
-н: Popping, Bert
Хэвлэсэн: (2010)

Sensory evaluation practices
-н: Stone, Herbert
Хэвлэсэн: (2004)

Sensory and consumer research in food product design and development
-н: Moskowitz, Howard R.
Хэвлэсэн: (2012)

Molecular gastronomy exploring the science of flavor /
-н: This, Herv�e
Хэвлэсэн: (2006)

Mouthfeel : how texture makes taste /
-н: Mouritsen, Ole G.
Хэвлэсэн: (2017)

Sensory and aroma marketing /
Хэвлэсэн: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
-н: Lawless, Harry T.
Хэвлэсэн: (2013)

Multivariate and probabilistic analyses of sensory science problems
-н: Meullenet, J.-F. (Jean-Francois), 1968-
Хэвлэсэн: (2007)

Food materials science and engineering
Хэвлэсэн: (2012)

Food bites the science of the foods we eat /
-н: Hartel, Richard W., 1951-
Хэвлэсэн: (2008)

Food the chemistry of its components /
-н: Coultate, T. P. (Tom P.)
Хэвлэсэн: (2002)

Food chemistry
Хэвлэсэн: (2012)

Progress in food chemistry
Хэвлэсэн: (2008)

Food materials science principles and practice /
Хэвлэсэн: (2008)

Essential guide to food additives
Хэвлэсэн: (2013)

Handbook of food powders : processes and properties /
Хэвлэсэн: (2013)

Food flavours biology and chemistry /
-н: Fisher, Carolyn
Хэвлэсэн: (1997)

Food biochemistry and food processing
Хэвлэсэн: (2012)

The chemistry of food additives and preservatives
Хэвлэсэн: (2013)

Fats in food technology /
Хэвлэсэн: (2014)

The chemistry of food /
-н: Velíšek, Jan, 1946-
Хэвлэсэн: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Хэвлэсэн: (2018)

Handbook of plant food phytochemicals sources, stability and extraction /
Хэвлэсэн: (2013)

Nanotechnology in food products workshop summary /
Хэвлэсэн: (2009)

Analytical methods for food and dairy powders
-н: Schuck, Pierre
Хэвлэсэн: (2012)

The kitchen as laboratory reflections on the science of food and cooking /
Хэвлэсэн: (2012)

Advances in foodscience and technology.
Хэвлэсэн: (2013)

Olive oil sensory science /
Хэвлэсэн: (2014)

Sensory evaluation a practical handbook /
-н: Kemp, Sarah E.
Хэвлэсэн: (2009)

Food science
-н: Mudambi, Sumati Rajagopal
Хэвлэсэн: (2006)

Food process engineering and technology
-н: Berk, Zeki
Хэвлэсэн: (2013)

Phytonutrients
Хэвлэсэн: (2012)

Design and analysis of sensory optimization
-н: Gacula, Maximo C.
Хэвлэсэн: (1993)

Transport phenomena in food process engineering
-н: Datta, Ashis Kumar
Хэвлэсэн: (2010)

Starch advances in structure and function /
Хэвлэсэн: (2001)