Gastronomy the anthropology of food and food habits /
Gorde:
| Egile korporatiboa: | , |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa Konferentzia-aktak eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Saila: | World anthropology
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak: Gastronomy
- Dubious gastronomy : the cultural politics of eating Asian in the USA /
- Culture of the fork a brief history of food in Europe /
- New research on food habits
- Edible identities : food as cultural heritage /
- Everyone eats understanding food and culture /
- Inside ancient kitchens new directions in the study of daily meals and feasts /