Gastronomy the anthropology of food and food habits /

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Beste egile batzuk: Arnott, Margaret L.
Formatua: Baliabide elektronikoa Konferentzia-aktak eBook
Hizkuntza:ingelesa
Argitaratua: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Saila:World anthropology
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
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Deskribapena
Alearen deskribapena:Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Deskribapen fisikoa:xv, 354 p., [8] leaves of plates : ill.
Bibliografia:Includes bibliographical references and indexes.