Gastronomy the anthropology of food and food habits /
Furkejuvvon:
| Searvvušdahkkit: | , |
|---|---|
| Eará dahkkit: | |
| Materiálatiipa: | Elektrovnnalaš Konfereansapublikašuvdna E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Ráidu: | World anthropology
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| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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Sisdoallologahallan:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.