Gastronomy the anthropology of food and food habits /
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| Autori kompanije: | , |
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| Daljnji autori: | |
| Format: | Elektronički Izvještaj sastanka e-knjiga |
| Jezik: | engleski |
| Izdano: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Serija: | World anthropology
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.