Gastronomy the anthropology of food and food habits /
Furkejuvvon:
Searvvušdahkkit: | , |
---|---|
Eará dahkkit: | |
Materiálatiipa: | Elektrovnnalaš Konfereansapublikašuvdna E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
|
Ráidu: | World anthropology
|
Fáttát: | |
Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Sisdoallologahallan:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.