Gastronomy the anthropology of food and food habits /
Bewaard in:
| Coauteurs: | , |
|---|---|
| Andere auteurs: | |
| Formaat: | Elektronisch Conferentie akten E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
|
| Reeks: | World anthropology
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.