Gastronomy the anthropology of food and food habits /
Gorde:
| Egile korporatiboa: | , |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa Konferentzia-aktak eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| Saila: | World anthropology
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Aurkibidea:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.