Gastronomy the anthropology of food and food habits /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: ebrary, Inc, International Congress of Anthropological and Ethnological Sciences
Eará dahkkit: Arnott, Margaret L.
Materiálatiipa: Elektrovnnalaš Konfereansapublikašuvdna E-girji
Giella:eaŋgalasgiella
Almmustuhtton: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975.
Ráidu:World anthropology
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • section 1. Ethnobotanic change
  • section 2. Dietary change
  • section 3. Tropical foods
  • section 4. Cooking utensils
  • section 5. American Indian food
  • section 6. Food in tradition.