Gastronomy the anthropology of food and food habits /
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| 企业作者: | , |
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| 其他作者: | |
| 格式: | 电子 会议录 电子书 |
| 语言: | 英语 |
| 出版: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
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| 丛编: | World anthropology
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.