Gastronomy the anthropology of food and food habits /
Saved in:
| Corporate Authors: | , |
|---|---|
| Andre forfattere: | |
| Format: | Electronisk Conference Proceeding eBog |
| Sprog: | engelsk |
| Udgivet: |
The Hague : Chicago :
Mouton ; distributed in the USA and Canada by Aldine,
1975.
|
| Serier: | World anthropology
|
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- section 1. Ethnobotanic change
- section 2. Dietary change
- section 3. Tropical foods
- section 4. Cooking utensils
- section 5. American Indian food
- section 6. Food in tradition.