Organic meat production and processing

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ricke, Steven C., 1957-
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : John Wiley and Sons, 2012.
Series:	Institute of food technologist series
Subjects:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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