Organic meat production and processing

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Dettagli Bibliografici
Ente Autore:	ebrary, Inc
Altri autori:	Ricke, Steven C., 1957-
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Hoboken, NJ : John Wiley and Sons, 2012.
Serie:	Institute of food technologist series
Soggetti:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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