Organic meat production and processing

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Bibliografiska uppgifter
Institutionell upphovsman:	ebrary, Inc
Övriga upphovsmän:	Ricke, Steven C., 1957-
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Hoboken, NJ : John Wiley and Sons, 2012.
Serie:	Institute of food technologist series
Ämnen:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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