Organic meat production and processing

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Bibliografiske detaljer
Institution som forfatter:	ebrary, Inc
Andre forfattere:	Ricke, Steven C., 1957-
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken, NJ : John Wiley and Sons, 2012.
Serier:	Institute of food technologist series
Fag:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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