Organic meat production and processing

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Ricke, Steven C., 1957-
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Hoboken, NJ : John Wiley and Sons, 2012.
Serija:	Institute of food technologist series
Teme:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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