Organic meat production and processing

Organic meat production and processing

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ricke, Steven C., 1957-
Format: Electronic eBook
Language:English
Published: Hoboken, NJ : John Wiley and Sons, 2012.
Series:Institute of food technologist series
Subjects:
Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xviii, 444 p.
Bibliography:Includes bibliographical references and index.

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