Organic meat production and processing
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley and Sons,
2012.
|
| Series: | Institute of food technologist series
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062036.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111018s2012 nju sb 001 0 eng d | ||
| 010 | |z 2011037450 | ||
| 020 | |z 9780813821269 | ||
| 020 | |z 9781118229224 | ||
| 035 | |a (CaPaEBR)ebr10538622 | ||
| 035 | |a (OCoLC)787845470 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TS1970 |b .O74 2012eb |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 245 | 0 | 0 | |a Organic meat production and processing |h [electronic resource] / |c edited by Steven C. Ricke ... [et al.]. |
| 260 | |a Hoboken, NJ : |b John Wiley and Sons, |c 2012. | ||
| 300 | |a xviii, 444 p. | ||
| 490 | 0 | |a Institute of food technologist series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat industry and trade |z United States. | |
| 650 | 0 | |a Natural foods industry. | |
| 650 | 0 | |a Meat hygiene. | |
| 650 | 0 | |a Natural foods. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Animal industry. | |
| 650 | 0 | |a Packing-houses. | |
| 650 | 0 | |a Animal biotechnology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ricke, Steven C., |d 1957- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10538622 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 135677 |d 135677 | ||