Organic meat production and processing

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Ricke, Steven C., 1957-
Format:	Electronic eBook
Language:	English
Published:	Hoboken, NJ : John Wiley and Sons, 2012.
Series:	Institute of food technologist series
Subjects:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	111018s2012 nju sb 001 0 eng d
010			\|z 2011037450
020			\|z 9780813821269
020			\|z 9781118229224
035			\|a (CaPaEBR)ebr10538622
035			\|a (OCoLC)787845470
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TS1970 \|b .O74 2012eb
082	0	4	\|a 363.19/29 \|2 23
245	0	0	\|a Organic meat production and processing \|h [electronic resource] / \|c edited by Steven C. Ricke ... [et al.].
260			\|a Hoboken, NJ : \|b John Wiley and Sons, \|c 2012.
300			\|a xviii, 444 p.
490	0		\|a Institute of food technologist series
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Meat industry and trade.
650		0	\|a Meat industry and trade \|z United States.
650		0	\|a Natural foods industry.
650		0	\|a Meat hygiene.
650		0	\|a Natural foods.
650		0	\|a Processed foods.
650		0	\|a Animal industry.
650		0	\|a Packing-houses.
650		0	\|a Animal biotechnology.
655		7	\|a Electronic books. \|2 local
700	1		\|a Ricke, Steven C., \|d 1957-
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10538622 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 135677 \|d 135677