Organic meat production and processing

Organic meat production and processing

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ricke, Steven C., 1957-
Format: Electronic eBook
Language:English
Published: Hoboken, NJ : John Wiley and Sons, 2012.
Series:Institute of food technologist series
Subjects:
Meat industry and trade.
Meat industry and trade > United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
Organic meat production and processing

Organic meat production and processing

Published 2012
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
Save to List
Saved in:
Show all versions (2)

Similar Items