Kapak Resmi

QR Kod

Handbook of sustainability for the food sciences

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Morawicki, Rubén O.
Müşterek Yazar:	ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Konular:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Food sustainability diverging implications /
Yazar:: Griffith, C. J. (Christopher James), 1946-
Baskı/Yayın Bilgisi: (2004)

Sustainable food processing /
Baskı/Yayın Bilgisi: (2014)

Food processing handbook
Baskı/Yayın Bilgisi: (2012)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2012)

Food product development based on experience
Baskı/Yayın Bilgisi: (2002)

Food processing : principles and applications /
Baskı/Yayın Bilgisi: (2014)

Food processing technology : principles and practice /
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Baskı/Yayın Bilgisi: (2005)

Conventional and advanced food processing technologies /
Baskı/Yayın Bilgisi: (2015)

Emerging technologies for food processing
Baskı/Yayın Bilgisi: (2005)

Emerging technologies for food processing /
Baskı/Yayın Bilgisi: (2014)

Microencapsulation in the food industry : a practical implementation guide /
Baskı/Yayın Bilgisi: (2014)

Chemical deterioration and physical instability of food and beverages
Baskı/Yayın Bilgisi: (2010)

Advances in foodscience and technology.
Baskı/Yayın Bilgisi: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
Baskı/Yayın Bilgisi: (2013)

Consumer trends and new product opportunities in the food sector /
Baskı/Yayın Bilgisi: (2017)

Handbook of fruits and fruit processing
Baskı/Yayın Bilgisi: (2006)

Open innovation in the food and beverage industry /
Baskı/Yayın Bilgisi: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Baskı/Yayın Bilgisi: (2013)

Worlds of food place, power, and provenance in the food chain /
Yazar:: Morgan, Kevin
Baskı/Yayın Bilgisi: (2006)

Transport phenomena in food process engineering
Yazar:: Datta, Ashis Kumar
Baskı/Yayın Bilgisi: (2010)

The 10 principles of food industry sustainability /
Yazar:: Baldwin, Cheryl
Baskı/Yayın Bilgisi: (2015)

Food justice
Yazar:: Gottlieb, Robert, 1944-
Baskı/Yayın Bilgisi: (2010)

Food science and security
Baskı/Yayın Bilgisi: (2009)

Agriculture and food production
Baskı/Yayın Bilgisi: (2001)

Sustainability challenges in the agrofood sector /
Baskı/Yayın Bilgisi: (2017)

The no-nonsense guide to world food
Yazar:: Roberts, Wayne, 1944-
Baskı/Yayın Bilgisi: (2008)

Agri-food chain relationships
Baskı/Yayın Bilgisi: (2010)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
Yazar:: Isaac, Grant
Baskı/Yayın Bilgisi: (2002)

Consumer food safety
Baskı/Yayın Bilgisi: (2005)

Balancing on a planet : the future of food and agriculture /
Yazar:: Cleveland, David Arthur
Baskı/Yayın Bilgisi: (2014)

Imagining sustainable food systems theory and practice /
Baskı/Yayın Bilgisi: (2010)

Food for nought : the decline in nutrition /
Yazar:: Hall, Ross Hume, 1926-
Baskı/Yayın Bilgisi: (1976)

Competitive advantage in food and agribusiness industries
Baskı/Yayın Bilgisi: (2005)

Travels in the genetically modified zone
Yazar:: Winston, Mark L.
Baskı/Yayın Bilgisi: (2002)

Alternative futures for global food and agriculture /
Baskı/Yayın Bilgisi: (2016)

Food ethics
Baskı/Yayın Bilgisi: (1996)

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
Baskı/Yayın Bilgisi: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Yazar:: Siegert, Lars
Baskı/Yayın Bilgisi: (2011)

A sustainability challenge food security for all : report of two workshops /
Baskı/Yayın Bilgisi: (2012)