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Handbook of sustainability for the food sciences

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Detalles Bibliográficos
Autor Principal:	Morawicki, Rubén O.
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Subjects:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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