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Handbook of sustainability for the food sciences

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Dades bibliogràfiques
Autor principal:	Morawicki, Rubén O.
Autor corporatiu:	ebrary, Inc
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Matèries:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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