Handbook of sustainability for the food sciences
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Blackwell,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002061938.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111011s2012 nju sb 001 0 eng d | ||
| 010 | |z 2011036448 | ||
| 020 | |z 9780813817354 (hard cover : alk. paper) | ||
| 020 | |z 9780470963081 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10526651 | ||
| 035 | |a (OCoLC)778436297 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .M58 2012eb |
| 082 | 0 | 4 | |a 664/.024 |2 23 |
| 100 | 1 | |a Morawicki, Rubén O. | |
| 245 | 1 | 0 | |a Handbook of sustainability for the food sciences |h [electronic resource] / |c Rubén O. Morawicki. |
| 260 | |a Hoboken, N.J. : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xvii, 375 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2012. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10526651 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 134021 |d 134021 | ||