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Handbook of sustainability for the food sciences

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Bibliographic Details
Main Author:	Morawicki, Rubén O.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Subjects:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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