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Handbook of sustainability for the food sciences

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Detalhes bibliográficos
Autor principal:	Morawicki, Rubén O.
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Assuntos:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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