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Handbook of sustainability for the food sciences

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Podrobná bibliografie
Hlavní autor:	Morawicki, Rubén O.
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Témata:	Food industry and trade. Food > Biotechnology. Sustainable agriculture. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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