Hog & hominy soul food from Africa to America /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York :
Columbia University Press,
c2008.
|
| Ráidu: | Arts and traditions of the table.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid: Hog & hominy
- Hog & hominy soul food from Africa to America /
- Great old-fashioned American recipes
- Great old-fashioned American recipes
- Savoring the seasons of the northern heartland
- Savoring the seasons of the northern heartland
- Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /