Microbial risk analysis of foods
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2008.
|
| Series: | Emerging issues in food safety.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Microbial risk analysis of foods
- Pathogens and toxins in foods challenges and interventions /
- Food microbiology
- Food microbiology fundamentals and frontiers /
- Case studies in food microbiology for food safety and quality
- Rapid detection, characterization, and enumeration of foodborne pathogens
- Liquid chromatography for the determination of mycotoxins in foods