Microbial risk analysis of foods
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| Соавтор: | |
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| Другие авторы: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
ASM Press,
c2008.
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| Серии: | Emerging issues in food safety.
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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