Seafood choices balancing benefits and risks /
Tallennettuna:
| Yhteisötekijät: | , |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Washington, D.C. :
National Academies Press,
c2007.
|
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia: Seafood choices
- Seafood safety
- Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
- Gracey's meat hygiene /
- The seafood industry species, products, processing and safety /
- The microbiological safety of food in healthcare settings
- Ensuring safe food from production to consumption /