Seafood choices balancing benefits and risks /

Saved in:

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, ebrary, Inc
Other Authors:	Nesheim, Malden C., Yaktine, Ann L.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, c2007.
Subjects:	Seafood > Health aspects. Seafood poisoning. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items