Seafood choices balancing benefits and risks /

Seafood choices balancing benefits and risks /

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Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, ebrary, Inc
Other Authors: Nesheim, Malden C., Yaktine, Ann L.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, c2007.
Subjects:
Seafood > Health aspects.
Seafood poisoning.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Seafood choices balancing benefits and risks /

Seafood choices balancing benefits and risks /

Published 2007
An electronic book accessible through the World Wide Web; click to view
Electronic eBook
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