Seafood choices balancing benefits and risks /

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Dades bibliogràfiques
Autor corporatiu:	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk, ebrary, Inc
Altres autors:	Nesheim, Malden C., Yaktine, Ann L.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Washington, D.C. : National Academies Press, c2007.
Matèries:	Seafood > Health aspects. Seafood poisoning. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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