Seafood choices balancing benefits and risks /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2007.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a RA602.F5 |b S428 2007eb |
| 082 | 0 | 4 | |a 363.19/29 |2 22 |
| 245 | 0 | 0 | |a Seafood choices |h [electronic resource] : |b balancing benefits and risks / |c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c c2007. | ||
| 300 | |a xiv, 722 p. : |b ill. (some col.). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 536 | |a The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood poisoning. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Nesheim, Malden C. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10170932 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 79696 |d 79696 | ||