Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

Saved in:

Bibliographic Details
Main Authors:	Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, António A. (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley Blackwell, 2016.
Subjects:	Seafood industry > Quality control. Seafood industry > Safety measures. Seafood > Quality control. Seafood > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet