Tohutoro APA (7th ed.)
Soares, N., Martins, C., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.
Tohutoru Kātū Chicago (17th ed.)
Soares, Nuno, Cristina Martins, me António A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, England: Wiley Blackwell, 2016.
Tohutoro MLA (9th ed.)
Soares, Nuno, et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.
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