Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
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| Glavni autori: | , , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, England :
Wiley Blackwell,
2016.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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| Opis fizičkog objekta: | 1 online resource (197 pages) : illustrations |
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| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 9781118965092 (e-book) |