Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Chichester, England :
Wiley Blackwell,
2016.
|
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Disgrifiad Corfforoll: | 1 online resource (197 pages) : illustrations |
|---|---|
| Llyfryddiaeth: | Includes bibliographical references and index. |
| ISBN: | 9781118965092 (e-book) |