Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

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Detalles Bibliográficos
Autores Corporativos:	Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Formato:	Electrónico Procedimiento de la Conferencia eBook
Lenguaje:	inglés
Publicado:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.
Colección:	FAO plant production and protection papers ; 178.
Materias:	Pesticide residues in food > Congresses. Pesticides > Environmental aspects > Congresses. Pesticide residues in food > Toxicology > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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