Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

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Bibliographic Details
Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format: Electronic Conference Proceeding eBook
Language:English
Published: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.
Series:FAO plant production and protection papers ; 178.
Subjects:
Pesticide residues in food > Congresses.
Pesticides > Environmental aspects > Congresses.
Pesticide residues in food > Toxicology > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xi, 375 p. : ill.
Bibliography:Includes bibliographical references.
ISSN:0259-2517 ;

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