Metal contamination of food its significance for food quality and human health /

Ítems similars

• Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
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• Food safety the science of keeping food safe /
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• Food safety and quality : trade considerations /
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• The food safety information handbook
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• DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
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