Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health (3rd ed.). Blackwell Scinece.
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Chicago Style (17th ed.) Citation
Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Osney Mead, Oxford ; Malden, MA: Blackwell Scinece, 2002.
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MLA (9th ed.) Citation
Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Blackwell Scinece, 2002.
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Warning: These citations may not always be 100% accurate.