Cita APA (7th ed.)
Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health (3rd ed.). Blackwell Scinece.
Cita Chicago (17th ed.)
Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Osney Mead, Oxford ; Malden, MA: Blackwell Scinece, 2002.
Cita MLA (9th ed.)
Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. 3rd ed. Blackwell Scinece, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.