Résultats de la recherche - Joint FAO/WHO Expert Committee on Food Additives
Comité mixte FAO-OMS d'experts des additifs alimentaires
Le JECFA, en anglais : , est le comité international mixte FAO/OMS d'experts sur les additifs alimentaires.Créé en 1956, initialement pour évaluer l'innocuité des additifs alimentaires, il travaille maintenant aussi sur les contaminants, les composés toxiques naturels et les résidus des produits vétérinaires présents dans les aliments.
Le comité a évalué plus de , dont et de médicaments vétérinaires. Le comité développe aussi les principes d'analyse d'innocuité des composés chimiques dans les aliments.
Le comité se réunit deux fois par an et le nombre d'experts et leur qualification dépend des sujets discutés. Informations fournies par Wikipedia
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1
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Publié 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
2
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Publié 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
3
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
4
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
5
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Publié 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
6
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Publié 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
7
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publié 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
8
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publié 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
9
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
10
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
11
Safety evaluation of certain food additives and contaminants
Publié 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
12
Safety evaluation of certain food additives and contaminants
Publié 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
13
Safety evaluation of certain food additives
Publié 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
14
Safety evaluation of certain food additives
Publié 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
15
Safety evaluation of certain food additives and contaminants
Publié 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
16
Safety evaluation of certain food additives and contaminants
Publié 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
17
Toxicological evaluation of certain veterinary drug residues in food
Publié 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
18
Toxicological evaluation of certain veterinary drug residues in food
Publié 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
19
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook -
20
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publié 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Électronique eBook