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  1. 1
    Why your child is hyperactive /

    Why your child is hyperactive / by Feingold, Ben F.

    Published 1975
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  2. 2
    Third supplement to the fourth edition

    Third supplement to the fourth edition

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Sodium from salt uses, functions and research needs /

    Sodium from salt uses, functions and research needs /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Chemical food safety a scientist's perspective /

    Chemical food safety a scientist's perspective / by Riviere, J. Edmond (Jim Edmond)

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Safety evaluation of certain food additives

    Safety evaluation of certain food additives

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Food allergy

    Food allergy

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    An alternative history of hyperactivity food additives and the Feingold diet /

    An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, 1973-

    Published 2011
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