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  1. 1
    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference...

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Carotenoids and retinoids molecular aspects and health issues /

    Carotenoids and retinoids molecular aspects and health issues /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Carotenoids properties, effects and diseases /

    Carotenoids properties, effects and diseases /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Carotenoids : nutrition, analysis and technology /

    Carotenoids : nutrition, analysis and technology /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  8. 8
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Carotenoids and retinoids molecular aspects and health issues /

    Carotenoids and retinoids molecular aspects and health issues /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Carotenoids properties, effects and diseases /

    Carotenoids properties, effects and diseases /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  11. 11
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  12. 12
    Carotenoids : nutrition, analysis and technology /

    Carotenoids : nutrition, analysis and technology /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  13. 13
    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

    Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference...

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Safety evaluation of certain food additives and contaminants

    Safety evaluation of certain food additives and contaminants

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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