Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

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Bibliografiska uppgifter
Institutionella upphov:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Utgiven:	Geneva : World Health Organization, c2002.
Serie:	Technical report series (World Health Organization) ; 906.
Ämnen:	Mycotoxins. Mycotoxicoses. Aflatoxins > Toxicology. Carboxylic acids > Toxicology. Ochratoxins > Toxicology. Trichothecenes > Toxicology. Food contamination. Risk assessment. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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