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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

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Autori kompanije: Joint FAO/WHO Expert Committee on Food Additives. Meeting, ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Geneva : World Health Organization, c2002.
Serija:Technical report series (World Health Organization) ; 906.
Teme:
Mycotoxins.
Mycotoxicoses.
Aflatoxins > Toxicology.
Carboxylic acids > Toxicology.
Ochratoxins > Toxicology.
Trichothecenes > Toxicology.
Food contamination.
Risk assessment.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:vii, 62 p.
Bibliografija:Includes bibliographical references.
ISSN:0512-3054 ;

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