Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогчид:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Geneva : World Health Organization, c2002.
Цуврал:	Technical report series (World Health Organization) ; 906.
Нөхцлүүд:	Mycotoxins. Mycotoxicoses. Aflatoxins > Toxicology. Carboxylic acids > Toxicology. Ochratoxins > Toxicology. Trichothecenes > Toxicology. Food contamination. Risk assessment. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

MARC


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020			\|z 9241209062
035			\|a (CaPaEBR)ebr10040309
035			\|a (OCoLC)70740195
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a RA8 \|b .A247 2002eb
110	2		\|a Joint FAO/WHO Expert Committee on Food Additives. \|b Meeting \|n (56th : \|d 2001 : \|c Geneva, Switzerland)
245	1	0	\|a Evaluation of certain mycotoxins in food \|h [electronic resource] : \|b fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
260			\|a Geneva : \|b World Health Organization, \|c c2002.
300			\|a vii, 62 p.
490	1		\|a WHO technical report series, \|x 0512-3054 ; \|v 906
504			\|a Includes bibliographical references.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Mycotoxins.
650		0	\|a Mycotoxicoses.
650		0	\|a Aflatoxins \|x Toxicology.
650		0	\|a Carboxylic acids \|x Toxicology.
650		0	\|a Ochratoxins \|x Toxicology.
650		0	\|a Trichothecenes \|x Toxicology.
650		0	\|a Food contamination.
650		0	\|a Risk assessment.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
830		0	\|a Technical report series (World Health Organization) ; \|v 906.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10040309 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 57941 \|d 57941