Joint FAO/WHO Expert Committee on Food Additives. Meeting & ebrary, Inc. (2002). Evaluation of certain mycotoxins in food: Fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting y Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2002.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting y Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2002.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.