Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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| Collectivités auteurs: | , |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Geneva :
World Health Organization,
c2002.
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| Collection: | Technical report series (World Health Organization) ;
906. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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