Hänvisningar gällande denna post
APA-referens (7:e uppl.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting & ebrary, Inc. (2002). Evaluation of certain mycotoxins in food: Fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Kopierad till urklipp
Kopiering till urklipp misslyckades
Chicago-referens (17:e uppl.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting och Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2002.
Kopierad till urklipp
Kopiering till urklipp misslyckades
MLA-referens (9:e uppl.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting och Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2002.
Kopierad till urklipp
Kopiering till urklipp misslyckades
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.