Joint FAO/WHO Expert Committee on Food Additives. Meeting & ebrary, Inc. (2002). Evaluation of certain mycotoxins in food: Fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
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Цитирование в стиле Чикаго (17-е изд.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting и Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2002.
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Цитирование MLA (9-е изд.)
Joint FAO/WHO Expert Committee on Food Additives. Meeting и Inc ebrary. Evaluation of Certain Mycotoxins in Food: Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2002.
Успешно скопировано в буфер обмена
Ошибка копирования в буфер обмена
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