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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

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Enti autori: Joint FAO/WHO Expert Committee on Food Additives. Meeting, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Geneva : World Health Organization, c2002.
Serie:Technical report series (World Health Organization) ; 906.
Soggetti:
Mycotoxins.
Mycotoxicoses.
Aflatoxins > Toxicology.
Carboxylic acids > Toxicology.
Ochratoxins > Toxicology.
Trichothecenes > Toxicology.
Food contamination.
Risk assessment.
Electronic books.
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Descrizione fisica:vii, 62 p.
Bibliografia:Includes bibliographical references.
ISSN:0512-3054 ;

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