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  1. 1

    Environmental regulation and food safety : studies of protection and protectionism /

    Published 2005
    Book
  2. 2

    Food, agriculture, and education /

    Published 1987
    Conference Proceeding Book
  3. 3

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book
  4. 4

    Introductory foods / by Bennion Marion

    Published 1975
    Book
  5. 5

    Soils, land, and life / by Buol, S. W.

    Published 2008
    Book
  6. 6

    Labeling genetically modified food : the philosophical and legal debate /

    Published 2007
    Book
  7. 7

    Effective risk communication : a message-centered approach / by Sellnow, Timothy L.

    Published 2009
    Book
  8. 8

    Food microbiology : an introduction / by Montville, Thomas J.

    Published 2012
    Book
  9. 9

    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / by Holtzman, Jon

    Published 2009
    Book
  10. 10

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
    Book
  11. 11

    Food fundamentals / by McWilliams, Margaret

    Published 2013
    Book
  12. 12

    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
    Book
  13. 13

    Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

    Published 2013
    Book
  14. 14
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  18. 18

    Human diet its origin and evolution /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 19

    Agriculture and food production

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 20