Search Results - Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
2
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Published 2012“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
3
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
4
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
5
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
6
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Published 2002“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
7
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
8
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
9
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
10
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2004“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
11
Safety evaluation of certain food additives and contaminants
Published 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
12
Safety evaluation of certain food additives and contaminants
Published 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
13
Safety evaluation of certain food additives
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
14
Safety evaluation of certain food additives
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
15
Safety evaluation of certain food additives and contaminants
Published 2008“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
16
Safety evaluation of certain food additives and contaminants
Published 2007“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
17
Toxicological evaluation of certain veterinary drug residues in food
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
18
Toxicological evaluation of certain veterinary drug residues in food
Published 2009“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
19
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
20
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006“…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook