Search Results - Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

FAO Commemorative 2006 Joint FAO-WHO Food Additives Bronze Reverse The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Provided by Wikipedia
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  1. 1
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    Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.

    Published 2012
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  2. 2
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    “…Joint FAO/WHO Expert Committee on Food Additives…”
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  3. 3
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    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  4. 4
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    Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

    Published 2013
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  5. 5
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    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2004
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  6. 6
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    Safety evaluation of certain food additives and contaminants

    Published 2008
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  7. 7
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    Safety evaluation of certain food additives and contaminants

    Published 2007
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  8. 8
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    Safety evaluation of certain food additives

    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  9. 9
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    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  10. 10
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    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  11. 11
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    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  12. 12
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    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  13. 13
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    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
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  14. 14
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    Safety evaluation of certain food additives and contaminants

    Published 2008
    “…Joint FAO/WHO Expert Committee of Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Safety evaluation of certain food additives and contaminants

    Published 2010
    “…Joint FAO/WHO Expert Committee on Food Additives. Meeting…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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