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联合国粮食及农业组织
![粮农组织带有[[拉丁文]]格言''Fiat Panis''的徽章（“人皆有食”）](https://upload.wikimedia.org/wikipedia/commons/d/db/FAO_logo.svg){kind=logo}
联合国粮食及农业组织（，缩写为; ，缩写为），简称粮农组织，是一个联合国专门机构，带头开展战胜饥饿的国际努力。粮农组织以中立的论坛运作，为发达国家和发展中国家服務；在该论坛上，所有国家均平等相处，共同磋商协议，讨论政策。粮农组织也是知识和-{zh-hans:信息; zh-hant:資訊;}-的来源，帮助发展中国家和转型国家实现农业、林业和渔业现代化和发展，确保人人获得良好的营养和粮食安全。它的拉丁文格言「」翻译成中文就是“人皆有食”。截至2013年10月，FAO拥有194个成员国、1个成员组织和2个准成员。
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Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
出版 2013“...FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar...”
An electronic book accessible through the World Wide Web; click to view
電子 Conference Proceeding 電子書 -
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Report of the FAO Workshop on Sea Cucumber Fisheries : an ecosystem approach to management in the Indian Ocean (SCEAM Indian Ocean) - Mazizini, Zanzibar, the United Republic of Tan...
出版 2013“...FAO Workshop on Sea Cucumber Fisheries Mazizini, Zanzibar...”
An electronic book accessible through the World Wide Web; click to view
電子 Conference Proceeding 電子書 -
16
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
出版 2012“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
電子 電子書 -
17
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
出版 2012“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
電子 電子書 -
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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版 2002“...Joint FAO/WHO Expert Committee on Food Additives...”
An electronic book accessible through the World Wide Web; click to view
電子 電子書 -
19
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版 2002“...Joint FAO/WHO Expert Committee on Food Additives...”
An electronic book accessible through the World Wide Web; click to view
電子 電子書 -
20
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
出版 2002“...Joint FAO/WHO Expert Committee on Food Additives. Meeting...”
An electronic book accessible through the World Wide Web; click to view
電子 電子書