Søgeresultater

Foreslåede emner i din søgning.
Refine Results
  1. 1
    Omslagsbillede

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  2. 2
    Omslagsbillede

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk Conference Proceeding eBog

    Føj til favoritter
    Saved in:
  3. 3
    Omslagsbillede

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk Conference Proceeding eBog

    Føj til favoritter
    Saved in:
  4. 4
    Omslagsbillede

    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    Udgivet 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  5. 5
    Omslagsbillede

    What's the beef? the contested governance of European food safety /

    Udgivet 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  6. 6
    Omslagsbillede

    HACCP af Mortimore, Sara

    Udgivet 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  7. 7
    Omslagsbillede

    Sound and healthy environment in hotels af Betty, Gilbert

    Udgivet 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  8. 8
    Omslagsbillede

    Application of alternative food-preservation technologies to enhance food safety and stability

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  9. 9
    Omslagsbillede

    Micro-facts the working companion for food microbiologists /

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  10. 10
    Omslagsbillede

    Food safety management in China a perspective from food quality control system / af Zhou, Jiehong

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  11. 11
    Omslagsbillede

    Food Safety and food security /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  12. 12
    Omslagsbillede

    The certified HACCP auditor handbook /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  13. 13
    Omslagsbillede

    Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  14. 14
    Omslagsbillede

    HACCP : a food industry briefing / af Mortimore, Sara, Wallace, Carol

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  15. 15
    Omslagsbillede

    Application of alternative food-preservation technologies to enhance food safety and stability

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  16. 16
    Omslagsbillede

    Micro-facts the working companion for food microbiologists /

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  17. 17
    Omslagsbillede

    Food safety management in China a perspective from food quality control system / af Zhou, Jiehong

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  18. 18
    Omslagsbillede

    Food Safety and food security /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  19. 19
    Omslagsbillede

    The certified HACCP auditor handbook /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:
  20. 20
    Omslagsbillede

    Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:

Søgeredskaber: